Thursday, July 15, 2010

Tater Tot Cheeseburger Casserole

Oops. I forgot to take a picture until we'd already served out our first helpings. You can see the blackberry cobbler in the background. The casserole wasn't quite done, so we had dessert first, casserole second. Was that bad of me? It sure was good!

Tater Tot Cheeseburger Casserole


1 1/2 to 2 lb seasoned ground beef (I like McCormick Hamburger Grill Mates) cooked and drained
1 diced onion
1 2lb bag tater tot crowns
2 cans cream of chicken and mushroom soup
1 can evaporated milk
2 cups frozen corn
2 cups shredded cheese (I use cheddar, finely shredded)


Brown meat with the onion, drain, then put evenly in bottom of a 9X13 casserole dish.

Cover evenly with tater tots. Layer corn on top of tots.

Mix soup & milk together, and pour over top.

Bake at 350 for about 45 minutes. Top with cheese and bake for an additional 15 minutes, until cheese is well melted.

Serves our eight nicely.

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