Tuesday, July 6, 2010

BLT Wrap Ups

adapted from Betty Crocker Kids Cook! (page 43-44)


3 cups shredded lettuce

2 large diced tomatoes

10 slices turkey bacon finely chopped (use microwave to cook to avoid heating up the kitchen)

2 cups shredded cheddar cheese

1/2 cup mayonaise

1 taeaspoon powdered ranch dressing mix (this is an approximation, sorry...could be more, depending on your tastes)

10 large flour tortillas

Combine the first four ingredients in a large bowl. In a small bowl, add the ranch mix to the mayo, then add the mayo mixture to the large bowl and fold in gently. Put approximately 1/2 cup of the mixture in each tortilla (this varied according to the age and size of the person being served!), then fold up both ends before rolling. Serve cold with chips, sliced apples, and iced sweet tea. Perfect for hot summer evenings. So simple, yet so delicious. This serves all eight of us and no one leaves feeling hungry.

We were thinking we might try adding small pieces of broccoli, shredded carrots, more lettuce, and cold peas sometime and serving it as a salad. What do you think?

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